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Available for take-out & delivery
Feast Ur eyes here then head over to SteelCraft Long Beach to get ur hands on ‘em!
Breakfast is served from 8am-11am, Thu-Sun only
Global Flavors menu served daily from 11am-close
Open 7 days a week!
*LIMITED-TIME* Bun Uv The Munth!
April is Cambodian Heritage Month :) We invite u to celebrate with us with not one, but TWO incredible Khmer collabs!
Next up... Everyone in LB knows about the Cambodian Cowboy, right?? If u don't, it's our pleasure to introduce u to Pitmaster Chad Phuong thru his Cambodian-influenced Texas-style BBQ. We've taken his delicious brisket, added our pickled veggies, and created our highly anticipated 2nd collab for April.
Battambong Bao
Battambong BBQ’s brisket, ILUB’s pickled veggies, mayo dressing & cilantro.
Available ONLY Sat & Sun until the end of April! Get ur hands on the Battambong Bao before it sells out!
Breakfast Buns! (8-11am, Thu-Sun only)
The B.E.C.
Buttered & toasted bao, choice of protein (bacon, turkey sausage patty, seasoned pork belly slices), egg, American cheese & ILUB sauce
The L.B.C.
Buttered & toasted bao, egg, cream cheese, Everything Bagel seasoning, avocado mash, tomato, red onion & ILUB sauce
Hot Bird
Buttered & toasted bao, cornflake-crusted fried chicken breast, egg, American cheese & hot honey
Sticky Bird
Deep-fried bao with powdered sugar, cornflake-crusted fried chicken breast & maple syrup
Baovocado
Deep-fried bao, avocado mash, tomato, red onion & sweet balsamic glaze
Appley Ever After
Deep-fried, cornflake-crusted bao, cinnamon apples, sweet cream cheese & caramel sauce
Cinnfully Sweet
French toast-battered, graham cracker-crusted, deep-fried bao, sweet cream cheese, choice of cinnamon apples or bananas, vanilla icing, graham cracker dust, cinnamon & sugar
Nutella Bomb
French toast-battered, graham cracker-crusted, deep-fried bao, Nutella, choice of strawberries, cinnamon apples or bananas & vanilla icing
Global Flavors (11am-close daily)
Bao Mi
Vietnamese-style. Grilled pork belly, housemade spicy hoisin sauce, cucumber, jalapeno, fresh onion, cilantro.
Buta Bao
Japanese-style. Grilled pork belly, spicy mayo, eel sauce, cucumber, dried seaweed (nori), black sesame seeds.
Satay with Me
Thai-style. Grilled chicken, peanut sauce, spicy mayo, housemade pickled veggies (cucumber, carrot, onion), cilantro.
U Make Khmer Day
Khmer (Cambodian)-style. Beef in our own lemongrass seasoning with housemade spicy hoisin sauce and pickled veggies (cucumber, carrot, onion), cilantro. One of our favorite items on the menu!
Seoul on Fire
Korean-style. Bulgogi marinated beef with sesame seeds, kimchi, green onion.
La Sabrosa
Latin-style. Carne asada topped with our housemade chimichurri, fresh onion, cilantro, lime.
Orange U Yummy
Chinese-style. Fried chicken, orange sauce, shredded lettuce, green onion, sesame seeds.
Hot Honey Bun
American-style. Crispy chicken, hot honey, shredded lettuce, jalapenos.
Chicka Bao Wow (Buffalo)
American-style. Fried chicken, creamy coleslaw, green onion.
Chicka Bao Wow (BBQ)
American-style. Fried chicken, creamy coleslaw, green onion.
Chicka Bao Wow (Spicy BBQ)
American-style. Fried chicken, creamy coleslaw, green onion.
Porto-Bao-Lo
Latin-style, vegan-friendly! Portobello mushroom topped with our housemade chimichurri, fresh onion, cilantro, lime.
I Luv Ur Bun-dle
2 of the same buns, small fries, 1 beverage.
Double Bun-dle
4 buns, choice of up to 2 kinds. Plus 1 large fries, 2 beverages.
Shareable Bun-dle
6 buns, choice of up to 3 kinds. Plus 1 large fries, choice of 1 side, 2 beverages.
Sides & Loaded Fries
Gyoza - Pork or Vegetable
6 pieces served with ponzu sauce.
Crinkle-Cut Fries
Crispy, season salted fries with ketchup.
Bao Mi Loaded Fries
Vietnamese-style. *Can be made plant-based!
Buta Bao Loaded Fries
Japanese-style. *Can be made plant-based!
Satay with Me Loaded Fries
Thai-style. *Can be made plant-based!
U Make Khmer Day Loaded Fries
Khmer-style.
Seoul on Fire Loaded Fries
Korean-style.
La Sabrosa Loaded Fries
Latin-style.
Orange U Yummy Loaded Fries
Chinese-style. *Can be made plant-based!
Chicka Bao Wow Loaded Fries
American-style. *Can be made plant-based!
Porto-Bao-Lo Loaded Fries
Latin-style. Vegan!
Baognets! (Dessert Buns)
Berry Obsessed
Like a beignet but our version! Deep-fried bao with sweet cream cheese filling, topped with fresh strawberries and sauce, sprinkled with powdered sugar.
Bananas 4 U
Deep-fried bao with caramelized banana and Nutella, sprinkled with powdered sugar.
PBJ
The simplest things are often the best things in life. Our PBJ Baognet is exactly what you think it is - a deep-fried bao, filled with delicious creamy peanut butter and sweet jelly, sprinkled with powdered sugar. Ur choice of Smucker's grape jelly or strawberry preserves.
Vegan/Plant-based Buns
Bao Mi
Vietnamese-style. Fried tofu, cucumber, jalapeño, fresh onion, housemade spicy hoisin sauce, and cilantro.
Buta Bao
Japanese-style. Fried tofu, dried seaweed (nori), cucumber, eel sauce, and black sesame seeds.
Satay With Me
Thai-style. Fried tofu, peanut sauce, housemade pickled veggies (cucumber, carrot, onion), and cilantro.
Orange U Yummy
Chinese-style. Fried tofu, orange sauce, shredded lettuce, green onion, sesame seeds.
Chicka Bao Wow
American-style. Fried tofu, choice of sauce (buffalo, BBQ, or spicy BBQ), shredded lettuce, and green onion.